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modernized twist on rustic inspired French Classics

Rooted in tradition, our Chef de Cuisine uses fresh, high-quality ingredients for his scratch-made dishes, sauces, and desserts. Bringing old-world Paris to the Riviera Maya, the menu consists of innovative spins on traditional French classics including Steak Tartare, Coq-Au-Vin, Entrecôte Au Poivre, Gratinated Onion Soup and Crȇme Caramel. Enjoy specialties including cheese boards, nut bread, and dried fruits imported from artisanal producers in the United States and France.
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